Savor Southern-inspired delights from award-winning Savannah chef, Mashama Bailey, whose passion for comfort eats has caught the attention of foodies everywhere.
From buttery breakfast biscuits to charred eggplant and okra, grilled shrimp with Carolina gold rice, and just about everything in between, you’ll want to come back for seconds (or maybe thirds)!
Don’t miss the indulgent Saturday and Sunday brunch for delicious honey buns, french omelets, and veggie quiches to fuel your Austin fun.
Breakfast: Monday – Friday: 7AM – 11AM
Brunch: Saturday – Sunday: 10AM – 2PM
Bar: 4PM – 10PM
Dinner: 5PM – 10PM