A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Sweetbriar focuses on live fire cooking with wood and charcoal, seasonal vegetables, and prime meats—including whole grilled Mediterranean sea bass with salsa verde and smoked maple duroc ribs with coleslaw, as well as starters like salad niçoise and a selection of wood-fired pizzas.
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Hours of Operation
Cafe: 7:00am - 11:00am Daily
Dinner: 5:00pm - 10:00pm Monday-Saturday
*Please note, Sweetbriar will be closed on Sundays through September 1st, 2024.