A spectacular, unobstructed view of the City skyline accompanied by impeccable cocktails by Ivan Papic and a globally inspired menu by Michelin-Star and James Beard Award-winning chef Bryce Shuman combine to create a truly unique rooftop experience. The Roof at Park South is open mid-April to November.
A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites, Sweetbriar harnesses live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.