Now open! The Bar at Hotel Kabuki celebrates Japan’s dedication to the art of fermentation and distillation with a spirits menu that shines a light on Japanese whisky, sake, and Japanese beers. For social sips, opt for a bottle of sake from our curated collection or one of our creative Tea for Two cocktails, such as the Kakutasu Cactus Flower, featuring passion fruit tea, tamarind syrup, mezcal, and mole bitters. And to complement its exciting list of cocktails, The Bar at Hotel Kabuki features an assortment of international-inspired light snacks and bar bites. Curious? Visit us during our happy hour – from 4 pm to 6 pm, Monday through Friday – to get a taste of what’s new at The Bar.