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spices with ingredients on dark background. asian food, cooking concept


Renowned Chef Pim Techamuanvivit presents Nari—an elevated Thai dining experience in San Francisco’s Hotel Kabuki. With a focus on seafood in a beautifully designed space, Nari integrates California produce into traditional recipes that Thai women have passed along for generations.
Parfait On Table

The Breakfast Buffet

Located on the Garden Level

Rise, shine and indulge at Hotel Kabuki’s daily breakfast buffet. Inspired by California fresh cuisine and our dedication to small farms, our selections range from quiche, pastries and pressed juices to house-made granola and berries parfait.


The Bar

Located on the Lobby Level

The Bar, located in the Hotel Kabuki’s magnificent lobby, offers everything from alcoholic to low- or nonalcoholic craft cocktails and an extensive selection of Japanese whiskey, beer and wine.