Food that's meant not to be consumed, but to be experienced. Aromas that elicit memories, and menus that provoke curiosity in settings that cultivate conversations. Our chefs create celebrations on every plate, at every meal, to nourish your soul.
Park South Hotel
A creative Japanese dining experience, featuring 18-course and 24-course chef’s tasting menus, an la carte menu, and sake, cocktails, beer, and wine.