Eat, Drink and Delight

Then do your inner foodie self a “flavor” and head to Chef Mashama Bailey and Johno Morisano’s award-winning comfort cuisine at The Diner Bar, offering in-room dining and takeout options next to The Grey Market. Originally founded in Savannah, Georgia in a restored greyhound bus, The Diner Bar is bringing its expertise to Austin. It continues the long tradition of transporting people to destinations, but this destination is now one of elevated hospitality and intrinsic satisfaction.

Once you’ve had a taste of the unmatched deliciousness at The Diner Bar, you will be compelled to walk right over next door to their second offering, The Grey Market. A place that combines their love for New York City bodegas with the history and convenience of the Southern lunch counter. Mashama Bailey is making food that will fill your belly and your soul. With convenience, quality and honesty as the driving force, it’s time to grab a seat at the lunch counter where everyone’s welcome, pick up some tasty to-go, or shop a pickled everything paradise.

Begin your adventure with a cup of award-winning Greater Goods Coffee Co. brew at The Coffee Bar, an all-day coffee and wine bar also serving local craft beer. Guests are encouraged to sip, socialize, and feel free to connect with each other and our Wi-Fi. Greater Goods offers a carefully-curated selection of specialty coffees from around the world. From unique single origins to laid-back blends, our team prides themselves on having something to please every palate.

Explore our fourth floor playground and stop in at Wax Myrtle’s Club for clever cocktails and delicious food with equally as delicious views of downtown Austin. Led by Executive Chef Nick Ervena (Aba, Perla’s), Wax Myrtle’s menu is inspired by memories made over meals with friends, featuring fresh and accessible dishes which highlight seasonal produce, local fish, and high quality, sustainable cuts of meat.