Smoked Salmon Bagels With An Ocean View

Hey guys, it’s Jennie from Garlic, My Soul! Today I want to give you a recipe for another awesome location – the Pacific Edge Hotel. This hotel, located in Laguna Beach, California, is a family fun zone located right on the beach. The rooms here are bright and colorful, breezy and comfortable.

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I wanted to give you guys a colorful, bright, kid-friendly breakfast that didn’t make parents cringe but also didn’t require utensils (isn’t eating with your hands so much fun?!) I included seafood since you’re by the ocean for a reason, and of course some eggs with fresh chives to balance out your meal. These smoked salmon bagels are easy to eat and will start your day off right – everything you need for a full day by the seaside. I served with fresh strawberries and some mango juice – the perfect package for your beach vacation!


Smoked Salmon Bagels – Serves 4


  • 8 eggs
  • 1-2 tablespoons butter
  • 4 everything bagels
  • 4 ounces cream cheese
  • 4-6 ounces smoked salmon
  • 4 slices red onion
  • 12 cherry tomatoes, halved
  • Fresh chives
  • Fresh dill
  • s/p


  1. Scramble eggs with a small bit of butter.
  2. Toast your bagels.
  3. Meanwhile, slice your onion and tomatoes.
  4. Layer your bagel with cream cheese, salmon, red onion, cherry tomatoes, and fresh dill.
  5. Serve your eggs with fresh chives, and season your bagels and eggs with salt and pepper. Serve with a side of fresh strawberries and mango juice, is desired.




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