Beyond The Sazerac

Although most visitors tend to associate this city with cocktails, beer has quite the following among locals—just ask any Tulane alum about their first Abita Purple Haze. Capitalizing on this affinity, the new Freret Beer Room—located in the up-and-coming neighborhood of the same name—is the first restaurant in New Orleans to pair craft brews like Ballast Point Sculpin and Urban South’s Rectify with such ambitious dishes as chicken confit and pan-roasted speckled trout with roasted-chile yogurt.

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Freret Beer Room new orleans

Photos Courtesy of Freret Beer Room

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