We All Scream For…

Not that it isn’t always ice cream season in southern Florida, but August is when you really should just give in and have ice cream with (or for!) every meal. And in that case, Lulu’s is the place to go—not only do they make theirs on the spot, using liquid nitrogen, in such flavors as coconut, Key lime, and strawberry cheesecake, but very, very soon, the original downtown Miami location will be joined by a sister shop on Alton Road in Miami Beach.

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Photos Courtesy of Lulu’s Ice Cream

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