A Loaf of Bread, A Jug of Wine, And Thou

Though chef David Kinch has more than a couple Michelin stars on his CV, you can’t accuse him of being a white-tablecloth elitist. Earlier this year, he opened Bywater, a New Orleans-inspired seafood joint, down the street from his original Los Gatos restaurant, Manresa, and now he’s apparently launching a bakery empire. First came a stall at the Campbell farmers market, then an actual store, Manresa Bread, on Los Gatos’ North Santa Cruz Avenue, and as of June, a second store—this one in Los Altos. The more, the merrier, we say. Pass us a slice of the levain?

Manresa Bread. Baguettes Credit Joyce Oudkerk Pool

ManresaBread Fruit & Nut_Slice_Credit Joyce Oudkerk Pool (1)

ManresaBread Small Levain_Credit Joyce Oudkerk Pool

ManresaBreaqd Granola_Credit Joyce Oudkerk PoolPhotos Courtesy of Joyce Oudkerk Pool

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