A Little Southern Hospitality

In New Orleans, the options to wine and dine are simply endless. Lucky for us, The Troubadour sits just a few blocks from one of our all time faves. Willa Jean is a bright and airy bakery and restaurant in the Central Business District. Opened in 2015 by Chef Kelly Fields and named after her grandmother, who inspired her to chase after what she loves, Willa Jean is a must-stop when searching for some fresh, local, Southern food. Whether you’re snacking from the “Biscuit Situation” section of the menu, or simply ordering a fresh loaf of bread or pastry to-go from the front bakery, Willa Jean’s is likely to have you coming back time and time again.

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