Joie de Vivre

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Serving simple, honest food that celebrates Bay Area bounty in an intimate, casual setting, Lure + Till is Silicon Valley’s go-to restaurant for all occasions.

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Menu

Lure + Till

BREAKFAST

 

BREAKFAST STARTERS

Basket of Breakfast Pastries • $12
Smoked Salmon
Rye Bread, Fixins • $13
Domestic Charcuterie Spanish Style Breakfast
Preserves, Focaccia, Farmer’s Cheese • $15
Granola
House Made Yogurt, Seasonal Fruit • $9
Selection of Cereals • $5
Steel Cut Oats
Raw Cane Sugar, Roasted Bananas • $8
Acai Bowl
Blueberries, Bananas, Granola • $9

BIGGER PLATES

Sourdough Huckleberry Pancakes or Custard French Toast
Huckleberry Syrup,  Maple Syrup • $9
Omelette
3 Egg or Egg White Omelette, Choice of Mushrooms and Spinach or Roast Chicken, Pepper and Onions • $12
Eggs any style
2 eggs, bacon/sausage/chicken sausage, Sourdough Scallion Biscuits • $11
Roast Chicken Hash
Slow Cooked Egg, Hen Jus Hollandaise, Horseradish • $13

BIGGER PLATES (cont.)

The Sando!
Bacon, Fried Farm Egg, Spinach, Cheddar Cheese, Aioli on English Muffin • $10
Eggs Benedict
Benton’s Country Ham, Bloomsdale Spinach, Poached Eggs, Hollandaise on English Muffin • $14
Toad in the Hole
Brioche, Wild Mushroom Fricassee • $12

SIDES

Bacon, Sausage, Chicken Sausage • $5
Seasonal Fruit • $5
Sourdough Scallion Biscuits • $5
Toast and House Made preserves • $4

BEVERAGES

Equator Coffee • $4
OJ • $5
Grapefruit • $5
Tea • $4

 

LUNCH

 

NOSH

Deviled Eggs, Chive, Shallot, Mustard,  Aioli • 3 for $5
Flatbread / Spreads, Romesco Sauce, Fennel and Dill, Fire Roasted Eggplant • $8
Smoked Salmon, Rye Bread, Celery Root Remoulade, fixins • $13 

SOUPS AND SALADS

Baby Beet Salad
Apple Smoked Yogurt, Wheat Berries,
Mustard Greens • $14
Kale Salad
Ricotta Salata, Currants, Toasted Almonds,
Sprouting Legumes, Sherry Vinaigrette • $14
Green Garlic Soup • $8
Caesar Salad
Roasted Chicken Thigh, Boquerones, Romaine, Parmigiano Reggiano • $17
Chopped Salad
House Made Pickles, Hard Boiled Egg, Asparagus, Fennel, Carrots, Quinoa, Sherry Vinaigrette • $14
Baby Greens Salad
Citrus, Walnuts, Shallot Confit, Radish • $8

SANDOS AND MAINS

Tagliarini
Braised Hen Jus, Rosemary and Thyme Blossom,
Farm Egg, Turnips • $14
Mafalde
Pancetta Bolognese • $15 
House Burger
House Pickles, Aioli, Brioche Bun, Fries • $12
Add Bacon • $2, Add Cheddar • $2, Egg • $1
Fish and Chips
Flounder and Fries, Celery Root Remoulade • $17
Roasted Chicken Breast
Cucumber and Kale  Panzanella, Garlic Thyme Jus • $16
Hanger Steak Sandwich
Horseradish Aioli, Arugula, Pickled Onions,  Fries • $15

SIDES

Baked Heirloom Grits, Slow Cooked Egg,
House Made Sriracha • $6 
Lacinato Kale, Marcona Almonds, Preserved  Meyer Lemon • $6
Fries,  Aioli • $6

 

DINNER

 

RAW

Oysters, Kohlrabi Migonette • $3 ea.
Hamachi, Smoked Olive Oil, Cara Cara, Sliced Chili • $8
Alaskan Halibut, Chopped Yellow Beets, Radish,
Chive Blossoms, Puffed Rice • $8
Diver Scallops, Radish, Blood Orange • $8

APPETIZER + SALADS

Seafood Salad a la Plancha, Cuttlefish, Head on Prawns, Clams, Benton’s Ham, Cannelini Beans • $16
Kale Salad, Currants, Toasted Almonds, Ricotta Salata, Sprouting Legumes, Banyuls Vinaigrette • $12
Spring Salad, Asparagus, Artichokes, Heirloom Grain, Meyer Lemon, Sprouting Beans, Fennel   • $13
Wild Greens Salad, Strachino Cheese,  Applewood Smoked Olive Oil, Savory Blossoms • $12
Chilled Green Garlic Soup, Pepper Cress • $8

NOSH

Deviled Eggs, Chive, Shallot, Mustard,  Aioli • 3 for $5
Flatbread / Spreads, Romesco Sauce, Fennel and Dill, Fire Roasted Eggplant • $8
Charcuterie, Benton’s Ham, Domestic Salamis, Pickles and Mustard • $15
Smoked Salmon, Rye Bread, Celery Root Remoulade, fixins • $13 

PASTAS

Black Chitarra and Lobster, Dried Cherry Tomatoes, Calabrian Chiles, Bottarga, Arugula • $18
Tagliarini, Hen Jus, Slow Cooked Egg, Turnip  • $14
Raviore, Kale, Garlic, Parmesan, Sunchoke Fondue, Herbs  • $14 
Mafalde, Pancetta Bolognese • $15

ENTREE

Organic Farm Chicken, Garlic Jus, Pearled
Barley, Bloomsdale Spinach, Sourdough
Biscuits  $23
Fire Roasted Farro Risotto, Kohlrabi, Crispy Kale and Sage,  Egg Yolk • $19
Black Kingfish, Black Trumpet Mushrooms, Meyer Lemon Confit, Cauliflower Puree, Treviso  • $25
New York Strip, Braised Oxtail, Whipped Bone Marrow, Broccoli Raab, Potato Croquette • $34
Seared Diver Scallops and Cotechino Sausage, Sweet Potato and Orange Puree, Chorizo Oil, Pistachio, Cara Cara Orange • $28

SIDES

Herb Roasted Beets, Smoked Yogurt, Wheat Berries • $6
Baked Heirloom Grits, Slow Cooked Egg, House Made Sriracha • $6
Fries!  Aioli, Ketchup • $6
Sauteed Kale, Marcona Almonds, Meyer Lemon • $6

   
*Seasonal items are subject to change.