"The Summer of the Century" Breezes Into Southern California

Shorebreak Hotel, Southern California's hottest new boutique hotel, debuts with a $100 rate for residents within 100 miles for 100 days to celebrate Huntington Beach Centennial

HUNTINGTON BEACH, Calif. (APRIL 14, 2009) - Southern Californians bask under blue skies and the sun's warm rays year round, and now for 100 days this summer, the new Shorebreak Hotel invites its neighbors to enjoy Huntington Beach's perfect weather for the unbeatable price of $100 per night. From San Diego to Palm Springs to Ventura County, locals are invited to take in the unparalleled view of the Huntington Beach Pier, try their hands at surfing in Surf City USA, and dine (for $100) at the new Zimzala restaurant.

The 157-room Shorebreak Hotel opens on May 12, 2009, bringing a decidedly sophisticated, yet free-spirited vibe to Huntington Beach, just in time to celebrate the city's Centennial this summer. Shorebreak Hotel honors these dual milestones by offering the Summer of the Century package and Zimzala Centennial Menu. The Summer of the Century package details are:
• $100 per room, based on availability
• Rate available the first 100 days from opening
• Valid for residents living within 100 miles of Huntington Beach
• 100 rooms per week will be offered at this rate

Summer of the Century is valid from May 12, 2009 through August 23, 2009 for deck and city view rooms only, excluding taxes. Some weekends may require a two-night minimum and blackout dates may apply. Valid drivers licenses must be furnished upon check-in to prove eligibility of 100-mile residence. Must use promo code "SBK100" and book online at least 30 days out from date of stay. For more information, visit www.jdvhotels.com/hotels/shorebreak.com or call
877-744-1117.

The Zimzala Centennial Menu invites guests and Southern California residents to sample a three-course tasting menu with wine pairings included for only $100 for a party of two, exclusive of tax and gratuity. Start with an Amuse created daily by Chef Vincent Muraco. Taste an appetizer of Portugese Crab Cakes with Wilted Greens and Piri Piri Aioli paired with Nora Albarino. Enjoy the choice of entrée: Onion Smothered Rib Eye with Crisp Potatoes and Shaved Pecorino paired with Cotes du Rhone or Asparagus Risotto and Diver Scallops with Meyer Lemon Gremolata paired with Fruilliano. Indulge in a Zimzala Mediterranean Dessert Tasting for Two with a Grand Cru. Zimzala Restaurant and Bar will offer coastal Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired décor and free-spirited good times.

About Shorebreak, Huntington Beach, Calif.
Sexy-surfer-chic: The opening of the newly built Shorebreak Hotel on May 12, 2009 will herald an exciting new era in Huntington Beach's rich history, bringing a renewed joie de vivre to this Southern California community's relaxed beach lifestyle. Stylishly designed guest rooms will feature spectacular ocean views and innovative amenities. The hotel's understated service will speak to a sophisticated audience who appreciates the hotel's progressive beach culture and free-spirited, yet trend-setting ambience. Shorebreak's Zimzala Restaurant and Bar will be a popular attraction for locals and visitors, offering coastal Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired décor and a memorable communal dining experience. For more information, visit www.jdvhotels.com/hotels/shorebreak.com

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