BIOT Western Regional Networking Event
Oct 3 2013
7:30 PM - 9:30 PM
Hyatt Regency Santa Clara
5101 Great American Parkway
Santa Clara, CA 95054
JOIN BIOT for an evening of networking following the BIOT technical programming at the Western Regional Conference.
5:30 – 7:30 pm Charles Bamforth, U. California Davis, Food Science and Technology, Pilsner, Porter, Polysaccharides and pH: The Classy Chemistry of Beer (Reception and Presentation) Beer: the most complex and fascinating of beverages when considered from a chemistry perspective. Which means that it is harder to make than any other drink. Brewers don't mess about with hyped rhetoric about their chosen specialty. They just get on and make a liquid that delights and does you good. And there is a beer for pretty much every occasion. Every drop a vintage.
7:30 – 9:00 pm BIOT Division Networking event, final location (in or near Hyatt) to be sent