Aug 21 2013
7:00 PM - 10:00 PM
657 Mission Street
San Francisco, CA 94105
Press Club and Paradigm Winery Dinner
Please join us on Wednesday, August 21, 2013 for a very special evening with Ren and Marilyn Harris, owners of Paradigm Winery in Napa Valley.
Ren and Marilyn purchased Paradigm Vineyards in 1976, and began producing wine with the 1991 vintage. Since that first vintage, the wines have been made by renowned winemaker Heidi Peterson Barrett.
The evening starts at 7pm with passed hors d’oeuvre and a glass of Rose of Merlot with Ren and Marilyn introducing their wines.
At 7:30 will be served a 3 courses dinner created by Press Club chef Chris Borges and paired with Paradigm wines.
Exclusive of tax and gratuity
Please contact Mauro Cirilli, Press Club Wine Director, if you have any questions.
Passed Hors d’oeuvre
Rose of Merlot 2012
Fresh Mission Figs garnished with Mascarpone and Mint
Liberty Farms Duck Breast on Farro Cake
With Chervil, House Pickled Bing Cherry Relish, and Hazelnuts
Blackened Pork Tenderloin on Cornbread Crostini
with Green Tomato Chutney
Cabernet Franc 2009
Braised Lamb Shoulder Risotto
Toybox Squash, Caponata, Smoked Tomato Jus
Warm Summer Bean Salad
Cabernet Sauvignon 2003
Cabernet Sauvignon 2009 (Magnum Bottle)
Roasted Marin Sun Farms Top Sirloin,
Glazed Baby Tokyo Turnips, Parisian Carrots
Chanterelles, Black Truffle Cabernet Reduction
Bandaged Cheddar, Bleu Mont Dairy
Blue Mounds, WI (cow’s milk, pasteurized)
Toma Pepato, Cooperstown Cheese Co
Milford, NY (cow’s milk, raw)