Thai Made Easy
Sep 12 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.