Cooking with Ancient Grains
Oct 2 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Flavor, texture and rustic elegance for food lovers and health-conscious, Old World staples quinoa, bulgur wheat, farro and millet move to the forefront of everyday cooking in this class. Because of their sheer variety, health value and versatility, these whole grains deserve to take their place as part of rounded and exciting meals. Join us as we create an entire menu and discover how satisfying, flavorful, and sophisticated whole grains can be.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.