All of the food & beverage at the 50 Bowery Hotel is being handled by the Three Kings Restaurant Group, which includes partners, Chef Dale Talde, David Massoni and John Bush.
The Crown, which sits on the very top of the hotel, serves breakfast, lunch and dinner, and features a street food-inspired menu and cocktails, to the backdrop of expansive views of Lower Manhattan and Brooklyn.
The main restaurant, Rice & Gold, which will open later this summer, will be Asian-centric, and will feature dishes like Arroz Caldo, Pancit Palabok, Thai Fried Chicken and Pho Soup Dumplings. A portion of the menu is inspired by Dale’s recent travels through Hong Kong and the Philippines, while many of the rice dishes take their cues from around the globe, including Mexico and Bangladesh. Below Rice & Gold will be The Green Lady, a parlor lounge, which will offer live music and entertainment, also opening later this summer. It should also be noted that The Three Kings will also handle all of the food and beverage in the event spaces throughout the hotel.