Located on the 21st floor of Hotel 50 Bowery sits The Crown, a rooftop bar & lounge from Chef Dale Talde, David Massoni, and John Bush of Three Kings Restaurant Group. Commanding sweeping views of downtown Manhattan, Brooklyn, and silhouettes of Queens and New Jersey, The Crown offers guests two different outdoor terraces and multiple vantage points to take it all in. A variety of Asian-centric cocktails and globally-inspired small bites complement the expansive views, while the large copper-accented indoor lounge offers respite from the sun and weather. The Crown is truly a unique addition to the Chinatown neighborhood, and is inspired by its rich history.
RICE & GOLD
Located on the ground floor of Hotel 50 Bowery, Rice & Gold features Asian American fare. The menu also takes cues from cuisines around the globe, showcasing the diversity and vibrancy of our modern day country and the many immigrants who have settled here and now call America home. Evident are influences from China and the Philippines, as well as Mexico, Bangladesh, Iran, Jamaica, India and more. The restaurant, from Chef Dale Talde and the Three Kings Restaurant Group, serves breakfast, lunch, brunch and dinner. The space features an 11-seat bar and a 175-seat dining room, as well as a custom graffiti art installation designed by local artist, Mr. Ewok One. The restaurant also features a robust bar program, including cocktails, wine, beer and sake
Suggested attire: Sorry no sweats, tanks, cargos or flip-flops…think Downtown Chic