Monday, April 8, noon-3pm, Perrenial Virant This 3-hour course is required by Chicago Health Dept. for anyone selling prepared food in neighborhood festivals, farmer's markets, or any other temporary event. The class is required each year. There is no test. NOTE: This is NOT the 2-day ServSafe Class required to work inside a food business. $36 fee gets you certified with instructor Zina Murray, former operator of Logan Square Kitchen and former Logan Square Farmer's Market vendor. Zina's experience and demos make this the best Summer Sanitation Class by far. Students receive their certificate 7-10 days after the class. Our thanks go out to Chef Paul Virant of Perennial Virant for making his restaurant available for our food community. Right across from Green City Market's site, parking is available in Lincoln Park Zoo lot, and metered on street. CTA stops at Clark Street door.