Hotel Erwin

We are excited to announce that beginning January 4th, 2012 we will be undertaking a guest enhancement project that will improve the traveler’s experience here at Hotel Erwin. With this million dollar investment, we will be refreshing the look and feel of our guestrooms and hallways, and making improvements to our wireless networks, television services, and other amenities. We expect this project to be completed by April 1st, 2012 and can’t wait to share our new look with you at that time. We are thrilled to have this opportunity to enhance your experience at the Hotel Erwin, and to thank you for your continued support.

Hotel Erwin will be open for business during the guest enhancement project, with all services and amenities available for guest enjoyment. During your stay, we invite you to experience BARLO Kitchen + Cocktails, our newly launched “Barn to Belly” restaurant, with an eclectic menu crafted by Chef Jason Wiggin. High Rooftop Lounge features uniquely refined cocktails and small bites, and an unparalleled ocean view. High and BARLO will be open 7 days per week, without interruption throughout the duration of the enhancement project (contact us for specific hours of operation).