Come celebrate with us for our third in a series of Farm to Fork Food and Beer Pairing Dinners on Thursday, September 19th... Chef Chantalle Malneck has created an inspired menu to be complemented with award winning River City Brews by Brennan Holmes. Tickets for the series include all 4 courses and the specially paired RCBC beers. Tickets are just $40 and portion of the proceeds will benefit River City Food Bank. Seating for the dinner is limited, so make your reservations now: call (916) 447-2739(BREW) or email firstname.lastname@example.org. Dinner is from 7pm to 9pm. Parking is free with validation at Downtown Plaza parking. This is one delicious event you will not want to miss!