Tree House will be hosting two back-to-back dinners--Friday, July 26th and Saturday, July 27th--to celebrate our imminent departure for a gastronomic summer tour of the northwestern US. Each intimate dinner will seat only ten guests at the cost of $89 per person, and both will feature the same seasonally inspired menu. The seven course meals will reflect true Sacramento fare in the style of Chef Kevin O'Connor. These are BYOB dinners. Details on the menu will be sent to ticket holders closer to the date for those interested in choosing their own pairings. The location of each dinner (within Sacramento proper) will be sent to ticket holders the morning of the dinner. Thanks for your support and insatiable appetites.