Join us for a special four-course dinner paired with wines from Napa Valley’s Freemark Abbey. This historic winery first opened in 1886, and remains an integral part of the region today. Enjoy conversation from the chef and special guest.
Sweet Shrimp and Corn Flan
creamed parsley + pancetta
roasted pumpkin, mission figs,
toasted walnuts + citrus vinaigrette
Rosemary Grilled Lamb Loin
wild mushrooms, toasted faro, crisp garlic,
watercress + lemon infused olive oil
Cabernet Sauvignon 2010
Apple Rum Cake
salted caramel ice cream
Make your reservation at 480.421.7997.
The cost is $56 per person, plus tax and gratuity.