Sep 25 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire. Put a perfect sear on fresh shrimp and create a marvelous Béarnaise sauce for steak, a salad full of flavor and texture and a comforting, classic dessert. Join our chef instructor and fellow participants in a delicious, hands-on experience.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.