Essential Knife Skills with Global
Sep 23 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
In this knife basics workshop, we’ll show you the ins and outs of what many consider to be a chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, bâtonnet and julienne) as well as a few advanced techniques. We'll even show you how to select the right knife for any job, and share tips for keeping all of your knives sharp and well maintained at home.
*Class Bonus: Included with the class price is a Global Nakiri 5½” knife (a $120 value). Thinner and lighter than most chef’s knives, the Nakiri’s versatile blade boasts a razor-sharp edge that effortlessly dices, minces and chops vegetables.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.