Celebrating Julia Child
Aug 15 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Through her French cooking school, her groundbreaking cookbooks and revolutionary television programs, Julia Child helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Our chef instructor will teach you tips and classic French techniques for mastering a handful of Julia's most delicious and beloved recipes, each of which reflect her cooking philosophy: big flavor, small pretense.
In honor of Julia's life and legacy Sur La Table will donate 5% of the proceeds from this class to Wholesome Wave, a national nonprofit dedicated to providing community access to fresh, local produce for all people regardless of income and supporting local farms.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.