'Jerusalem', a Cookbook
Aug 22 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
From the author of Plenty, one of our favorite cookbooks, comes Jerusalem, a new cookbook that combines extraordinary flavors and influences from the Arab east and the Jewish west. Yotam Ottolenghi and co-author Sami Tamimi’s passion for vibrant Mediterranean cuisine is contagious, as you’ll discover as we explore innovative flavor profiles and delicious recipes from their cookbook. This new book encompasses various religions, countries and continents, bringing the authentic food of Jerusalem to life. Join us as we explore Yotam Ottolenghi’s exciting cuisine and discover the amazing inspirations that make his food great.
Class Bonus: All class participants will receive an autographed copy of Jerusalem: A Cookbook.
*Classes taught by Sur La Table chefs. Yotam Ottolenghi and Sami Tamimi will not be in attendance.*
Photo courtesy Jonathan Lovekin © 2012
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.