Cooking for College
Aug 11 2013
11:00 AM - 1:00 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
There’s no reason ramen and scrambled eggs have to be the extent of your cooking repertoire in college. With some basic techniques and recipes under your belt, your higher education years can be filled with good nutrition and great flavor, too. Join us as we cover the college student’s most important meals: breakfast, lunch and dessert. Start the college session with confidence and meals that make the grade.
*Class Bonus: Included with the class price is a Victorinox 8" Classic Chef's Knife (a $50 value) that's razor sharp and ready for work.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.