Jul 17 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Achieve restaurant-quality fish and shellfish on your own grill. Learn professional techniques for determining doneness, and methods for drawing out the best flavor from your seafood with marinades, herbs and more. We’ll show you different tools that make year-round stovetop grilling easy. Make dishes that complement gourmet romantic dinners, casual backyard gatherings, family meals and more.
*Please note:In most locations local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.