May 16 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
We’ll show you how to perfectly grill fish and shellfish and achieve the delicious results you expect when dining out, at home in your own kitchen. You’ll learn an assortment of techniques professional chefs use to ensure restaurant quality results every time, including how to tell when ingredients are done cooking, different tools that make year-round stovetop grilling inside easy, plus methods for marinating and bringing out the most flavors in your seafood. We’ll even share presentation tips for serving your seafood dishes in gourmet style. This globally inspired menu features dishes that are ideal for special occasions, casual backyard gatherings, family meals and much more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.