May 31 2013
12:00 PM - 2:00 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn a few terrific dough recipes along with easy sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.