Jun 6 2013
6:30 PM - 8:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
After this class, you might think the best steakhouse in town is your own home. We’ll share with steak lovers the techniques professional chefs use to ensure their grilled steaks aren’t just good, but mouthwatering, tender, juicy and irresistible every time. We’ll give you new ideas for using fresh ingredients, and show you how to get the best results when using the grill to cook vegetables and fruits for perfectly paired sides and even a dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.