Canning and Preserving Workshop
Jun 29 2013
10:30 AM - 12:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
Savor the best flavors of every season, save money and eat healthier without additives. Discover the techniques and equipment you’ll need as our experienced chef instructor guides you through how easy it is to preserve your own handcrafted condiments, jams and delicious fermented kombucha tea in this hands-on workshop. You’ll use the skills you learn in this class over and over again.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.