May 4 2013
10:30 AM - 12:30 PM
7014 East Camelback Road Suite 5000
Scottsdale, AZ 85251
This legendarily light and fluffy dessert is notoriously confounding for cooks, but making this ethereal creation isn’t as difficult as it’s been puffed up to be. Join us to master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés that rise to the occasion with restaurant-quality results every time.
*Class Bonus: All students will receive a Sur La Table 2 quart, white porcelain soufflé dish.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.