Cortez Restaurant & Bar Union Square, San Francisco
This dramatic downtown restaurant and bar, located on the lobby level of the stylish Hotel Adagio, offers creative Mediterranean cuisine featuring bold flavors, small plates, and unique artisan breads.
Cortez Restaurant and Bar, designed by Bay Area wunderkind, Pascal Rigo, is named for famed Spanish explorer Hernando Cortez. This downtown San Francisco restaurant and bar offers creative Mediterranean cuisine featuring bold flavors, small plates, and unique artisan breads. Cortez serves breakfast and dinner daily.
Priced between $6 and $16, dishes include Date & Mint Crusted Rack of Lamb with Garlic Chive Puree, and Olive Oil Poached Yellow Tail with Shallots Crackling in Thyme Foam. Elegantly paired with fine spirits, desserts include Apple Confit and Mascarpone Napoleon with Phyllo Crisp and Olive Jam (and glass of port), and Pear & Hazelnut Brown Butter Cake with Chestnut Ice Cream (and Armagnac snifter).
Sample Menu
View sample Cortez Restaurant & Bar menu.
View Cortez Restaurant & Bar virtual tour.
Hours
- Breakfast: Monday-Friday, 6:30am - 10am
- Breakfast: Saturday/Sunday, 7am - 11am
- Dinner: Daily, 5:30pm - 10:30pm
- Drinks: Daily, 5pm - 1am
Reservation/contact information
Reservations are highly recommended.
550 Geary Street
San Francisco, CA, 94102
P: 415.292.6360
www.cortezrestaurant.com/
Hotel Adagio
From $189
The Hotel Adagio in San Francisco brings Spanish Colonial Revival architectural roots to a clean, contemporary design aesthetic. Located in the heart of the theater, dining and shopping districts, our elegant Union Square hotel is the perfect destination for business or pleasure.
