Tinto

Tinto (red wine in Spanish) is a wine bar and restaurant from Iron Chef Jose Garces inspired by the culinary-renowned Basque region of Northern Spain and Southern France. At Tinto, Garces presents his modern approach to traditional pintxos (Peen-chos), or Basque tapas, and a deep selection of area's premier wines and native cocktails.

Chef

Chef

He's one of the country's most talented young chefs, winner of the Food Network's Iron Chef America and a James Beard award. His food draws crowds in Philly, Chi-Town, Scottsdale, and now Palm Springs.

Menus

Menus

Tinto serves brunch on weekends with breakfast, lunch and dinner the rest of the time, all inspired by the Basque principles of fresh local ingredients and simple, yet refined preparation in a casual setting.

BREAKFAST | LUNCH | DINNER
BRUNCH | WINE