Good Pizza SOMA , San Francisco
Good Pizza, located in San Francisco’s hip SOMA district, has a philosophy as simple as its name, to serve artisan thin-crust pizzas using fresh, local ingredients. Try one of our specialty pizzas, or be creative and assemble your own combination with your favorite toppings. It’s all good!
Our motto is simple: “Keep it fresh and make it good!” We’ve created a list of options for you to feel good about what you eat at our San Francisco pizzeria. Here’s why:
- Our pizza dough is made fresh three times a day.
- We support Northern California food producers like Cowgirl Creamery (cheese), Point Reyes (blue cheese), Molinari & Sons (Italian sausage), Hobbs’ Apple-Smoked Meats (pepperoni), Equator Coffee, Pacific Baking Company (cookies), Ciao Bella (gelato) and more!
- Our produce is delivered fresh daily; much of it is grown locally.
- We grow our own basil and oregano on the premises.
- Our packaging is biodegradable and compostable.
In addition to pizza, our menu also features salads, gelato and freshly-baked cookies. Specialty sodas and ice cold beer are available. Two unique wines on tap from California’s MAS Wine Company are offered by the glass, as well as special value selections by the bottle — all priced under $20.
Our counter service is quick and convenient for those wanting to grab a slice of San Francisco pizza on the go. The dining area, designed by Anthony Laurino and Nao Etsuki-Lee, is modern, bright and colorful. Many design elements were created with green and sustainable building products.
Morning is an unexpectedly good time to visit as breakfast is available! Start your day feeling good with breakfast calzones, croissants, muffins, scones, house-made granola and more. You can also enjoy freshly squeezed orange juice and your favorite barista selection featuring locally-roasted Equator Coffees.
Sample Menu
View the sample Good Pizza menu.
Good Press
How Good is Good Pizza?
"unexpectedly good" - New York Times (February 2009)
"the best traditional thin-crust pizza I've had since leaving Manhattan last year"
- Conde Nast Traveler (November 2008)
"thin crust pizza that is crisp and crunchy yet pleasingly chewy" - San Francisco Examiner (March 2009)
Hours
- 7:30am - 2:30pm Monday - Friday
- 7:30am - 11am Saturday & Sunday
- 5:30pm - 10:30pm nightly for dinner
Reservation/contact information
112 Seventh Street
San Francisco, CA
P: 415.626.8381
Good Hotel
From $109
The Good Hotel, located in San Francisco’s SOMA district, embraces a philanthropic and positive approach meant to inspire the good in all of us.
