Dio Deka Los Gatos, Silicon Valley
Dio Deka's focus is fine Hellenic cuisine served in a warm and relaxing setting with a commitment to old-world hospitality. Chef Calisi picks ingredients from the top local growers in the San Francisco Bay Area and when necessary, the globe. Located in Hotel Los Gatos.
Dio Deka takes Greek cuisine to the next level by creating innovative dishes from authentic recipes and using the finest, freshest ingredients available. Dio Deka's menu places an emphasis on healthy and seasonal fare, including fresh fish, highest-quality meats, and sun-filled fruits and vegetables.
Dio Deka restaurant is the culmination of the dreams of five Greek restaurateurs, Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Abbott, and Petros Katopodis, all formerly management and servers at Evvia in Palo Alto. With them comes the culinary expertise of Chef and Managing Partner Salvatore Calisi.
Sample Menu
View sample Dio Deka menu.
Valet Parking
Complimentary valet parking is available at the Hotel Los Gatos.
Hours
- Lunch: Monday – Friday 11:30 am - 2:30 pm
- Dinner: 5:30 pm - 10:00 pm
Reservation/contact information
To make a reservation, call 408.354.7700 or make a reservation online with OpenTable.
210 E. Main St.
Los Gatos, CA, 95030
P: 408.354.7700
www.diodeka.com
Hotel Los Gatos
From $229
Nestled in the hills of the Santa Cruz mountains, Hotel Los Gatos features a spectacular Mediterranean courtyard with lush landscaping, heated pool, hot tub, fountains and patios.
