Distrito
Distrito, a modern Mexican restaurant and bar, features the wonderfully diverse street food of Mexico City, known in that country as the Distrito Federal and Mexican Barbacoa, or barbecue, over 100 varieties of tequila and an exciting array of cocktails.
Menus
Enjoy a selection of slow roasted meats, served with traditional Mexican sides, cooked in a custom, outdoor smoke pit in Distrito's "patio kitchen." Choose from a variety of Barbacoa dishes and small plates served daily for breakfast, lunch, weekend brunch and dinner.
Chef
Since opening his first restaurant in 2005, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted young chefs.
Reservations
& Contact
T 480-970-4444
Hours
Weekday Breakfast
- 7am - 11am
Weekday Lunch
- 11am - 3pm
Dinner
- 5pm - 10pm
Weekend Brunch
- 11am - 3pm
