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A seasoned hotel operator of nearly 30 years, Rick oversees all aspects of operations for all of Commune’s brands, from supporting the company’s active commitment to operational excellence throughout all of its brands to facilitating the collaborative team effort between operations, sales, and revenue management for its hotels and restaurants. Before coming to Commune, Rick was at Kimpton for 11 years, most recently as Vice President Hotel Operations, overseeing the Northeast and Southwest hotels. Prior to Kimpton, Rick worked in leadership positions at Interstate, Adam’s Mark, Hyatt, and Ritz-Carlton. Rick is an alumnus of University of Massachusetts Amherst and is based in the Boston area.